CXO INSIGHTSCXO INSIGHTS18 TACKLING FOOD SAFETY AND WASTE IN PLANT-BASED MEAT ALTERNATIVES A RISE IN PLANT-BASED INNOVATION IS BRINGING CHALLENGES FOR FOOD-SAFETYNoeleen Donegan,Global VP Food Safety,Kerry22 KEEPING UP WITH FOOD SAFETY LEGISLATIONSTed Beyer,Sr Quality Assurance Manager | Co-Manufacturing and Ingredients,Sun-Maid Growers of California20 NEW CHALLENGES FOR FOOD SAFETY PROFESSIONALSTanja Dinic,Director of Internal Audit for Food Safety,Fortenova grupa26 TRANSFORMING THE FOOD INDUSTRY THROUGH A SUSTAINABLE APPROACH Robert Erhard,Head of Dairy,Corporate Sustainable Agricultural Development,NestleFEATURED COMPANYTOP 10COMPANIES IN EUROPE 2024SUPPLEMENT MANUFACTURING16Deutsche Heilmittel GmbHMohamed Elsayyad, Head of Regulatory and Medico-Marketing Affairs24 THE FOOD INDUSTRY: TRENDS AND CHALLENGESAdriano Dia,Chief Marketing Officer,Fyffes28 HOW TO OVERCOME CURRENT CHALLENGES WITH FOODBORNE PATHOGENS IN THE FOOD MANUFACTURING INDUSTRY?Riaz Ahamadeen,Vice President of Quality/Food Safety & Regulatory ­ North America,Oatly inc.
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