NOV - DEC 20256EDITORIALNOV - DEC 2025, Vol - 05, Issue - 14 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizersKevin Parker Chris LynnManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsWHERE SMARTPROBE TECHNOLOGY MEETS PLANT MOLECULAR FARMINGBeverages manufacturing has evolved far beyond the simple act of filling bottles. The sector now operates under growing pressure to deliver consistency, transparency, and functional value with every product released into the market. Consumer expectations continue to rise, encouraging manufacturers to adopt smarter tools and more sustainable production approaches.SmartProbe Technology is redefining how beverage plants monitor and control their processes. Instead of relying on delayed testing or periodic sampling, SmartProbe systems provide continuous, real-time insight into molecular activity during production. Fermentation progress, ingredient stability, and quality indicators become visible as they occur. This immediate feedback reduces uncertainty, supports faster decision-making, and strengthens overall process reliability.Plant molecular farming is reshaping ingredient sourcing across the beverages landscape. By using plants as biological production systems, manufacturers gain access to targeted proteins, enzymes, and functional compounds with high precision. This approach aligns well with clean-label expectations while supporting scalable and environmentally responsible manufacturing practices. For nutrition and wellness beverages, plant-derived bioactives offer dependable performance and consistency.The intersection of SmartProbe Technology and plant molecular farming creates a more intelligent production model. SmartProbe systems verify the integrity and potency of plant-based ingredients during extraction, formulation, and final processing. This level of validation improves batch uniformity, reduces waste, and reinforces regulatory confidence across the supply chain.Operational benefits extend beyond quality control. Product development cycles become shorter, troubleshooting becomes more predictable, and production teams gain clearer visibility into complex workflows. Sustainability initiatives shift from broad commitments to measurable outcomes supported by reliable data.As beverages manufacturing continues to advance, success increasingly depends on insight rather than scale alone. Manufacturers adopting SmartProbe Technology alongside plant molecular farming are building production environments that support innovation, efficiency, and long-term trust, positioning the industry for a smarter and more resilient future.In this edition, insights are featured from Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova and Alberto Regini, Plant Operations Director at Dobla.Let us know your thoughts.
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