NOV - DEC 20255CXO INSIGHTSCXO INSIGHTSSTATE OF THE INDUSTRY16 FROM INSIGHT TO IMPACT: COMMITTED TO QUALITY ACROSS CONTINENTSChengboey Lau,Senior Director - Quality Food Safety, AMEA, Kellanova18 FROM HANDS-ON OPERATIONS TO STRATEGIC PRICING AND GROWTHBetsy Seiler,Director, Menu Operations and Pricing,Jack in the Box22 EMBRACING THE EAST: HOW ASIAN FLAVORS REVOLUTIONIZED ITALIAN AND EUROPEAN CUISINEPatrick Vigini,Assistant Food & Beverage Manager,Hotel Mulia Senayan24 PROACTIVE ALLERGEN MANAGEMENT FOR A SAFER, GLOBAL SUPPLY CHAINInggrid Aryal,Oceania Food Safety Manager,Nestlé Oceania27 THE GREAT BUSINESS OF FOOD AND BEVERAGE IN HOSPITALITYTony Chisholm, Global SVP Food Beverage & Entertainment Sofitel / Sofitel Legend, MGallery & Emblems,Accor30 PRIORITIZING ENERGY REGULATION FOR A SUSTAINABLE FUTUREAshley Hoover,Director of Sustainability,Aspire Bakeries32 DRIVING GROWTH THROUGH INNOVATIVE STRATEGIESTom Marzella,Commercial Director - Oceania,Glanbia Nutritionals26KinishHiroya Hashizume, President and CEO20AIVision FoodDr. Zhongli Pan, Founder and CEO12 BEVERAGE TRENDS REDEFINING THE APAC MARKETSMARTPROBE TECHNOLOGYPLANT MOLECULAR FARMING COMPANYIn focus10 - 11
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