DECEMBER 20235CXO INSIGHTSCXO INSIGHTSC O NT E NT S14 THE EVOLVING CAFETERIA­STUDENTS ARE HEADING TO THE CAFÉ AND FOOD COURT WITH SFE'S INNOVATIVE CONCEPTSMonty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)20 THE FOOD INDUSTRY: TRENDS AND CHALLENGESAdriano Dia, Chief Marketing Officer, Fyffes24 HOW EMBRACING TECHNOLOGY CAN IMPROVE TRAINING, DEVELOPMENT, AND COMMUNICATIONChristopher J. Ramirez, EVP Marketing, Dog Haus26 CHALLENGES OF MARKETING COFFEE AND TEALoes Snijder-Oeseburg, Head of Marketing Coffee & Tea, FrieslandCampina25 MARKETING FOR THE NEW `DIGITAL SHELF'Chip Schuman, Senior Vice President of Marketing, Consumer Products, Sargento Foods28 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Lettuce Entertain You Restaurants15 IS THERE A FUTURE FOR TAKE-OUT IN THE FINE-DINING SPACE?Huy Tran, National Marketing Director, Aburi Restaurants Canada18Marriner MarketingDavid Melnick, Partner and EVP of Brand IntegrationRob Levine, President and PartnerFEATURED COMPANYTOP 10FOOD AND BEVERAGESMARKETINGCOMPANIES - 2023
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