DECEMBER - JANUARY 6EDITORIALDECEMBER - JANUARY , Vol - 03, Issue - 26 ( ISSN 2836-1970)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerAsher BlakeManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsInnovations in Packaging TechnologyModern food packaging serves more than protecting and preserving products in the contemporary food industry. Many factors contribute to the growing importance of food packaging, including consumer awareness, sustainability concerns, and technological advancements. Consumer awareness regarding food safety and quality has propelled the demand for innovative packaging solutions. The packaging ensures the freshness and integrity of the food, and nutritional information and expiration dates are communicated to consumers. As people become more health-conscious, they seek packaging that aligns with their values, promoting transparency and eco-friendly practices. The innovations cater to consumer demands, improve supply chain efficiency, and reduce food waste.The latest trends in food packaging focus on sustainability, technological innovation, and personalized experiences, reflecting the industry's dynamic nature as it adapts to consumer and environmental needs. Sustainability is a key driver influencing packaging trends. With the global focus on reducing environmental impact, there is a shift towards eco-friendly materials and packaging designs. Biodegradable, compostable, and recyclable materials are gaining popularity, reflecting the industry's commitment to minimizing its carbon footprint. Technological advancements have introduced innovative packaging, incorporating features like QR codes for traceability, freshness indicators, and interactive elements that enhance the overall consumer experience. This edition of Food Business Review brings the latest developments in transparent, informative, and sustainable packaging solutions. It features thought leadership articles from Greg Pena, Sr Manager, Purchasing (Produce, Packaging) at Panda Restaurant Group, who sheds light on how one end of the supply chain affects the other, so ensuring everything is in order is essential. It also features an article from Mike Werling, Product Development Manager at Cooper Farms, who discusses how the pet food manufactured is made of human-grade pet food materials, and they are chosen considering the food safety laws and the customers' requirements.In this edition featuring the Top Food Packaging Services Providers 2023, we hope you find the right partner to meet your organization's needs. Let us know your thoughts!
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