DECEMBER - JANUARY5CXO INSIGHTSIN MY OPINIONLAST WORDPREPARING CONTINGENCIES FOR CONTINUED GROWTHMike Werling, Product Development Manager, Cooper Farms BUILDING UP A FOOD SAFETY CULTURE CLIMATE IN THE FOOD INDUSTRYFROM VINE TO GLASS: DRIVING SUCCESS IN THE WINE INDUSTRYDenis Vande Putte, Head of Quality - Beneo Orafti, BENEOEnrique Morgan, Managing Director of The Americas,Accolade WinesMEGA-TRENDS IN FOOD MANUFACTURINGAlberto Regini,Plant Operations Director, DoblaA BRIEF HISTORY OF CARRY-OUT FOOD PACKAGINGTodd Jongen, Director Non-Foods Product Development and Packaging Science, US FoodsWHAT ARE WE?Greg Pena, Sr Manager, Purchasing (Produce, Packaging),Panda Restaurant GroupNEW CHALLENGES FOR FOOD SAFETY PROFESSIONALSENHANCING FOOD SAFETY THROUGH BUSINESS INNOVATIONSTanja Dinic, Director of Internal Audit for Food Safety, Fortenova grupaLorien Carley, Quality Manager, Fonterra1622263008192428
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