AUGUST 20245CXO INSIGHTSCXO INSIGHTSReynaldo Romero, Quality Assurance Manager, Fresh Express17 BOOSTING THE NUTRITION CREDENTIALS OF PLANT-BASED FOOD AND DRINKKavita Karnik, Global Head, Nutrition and Regulatory Affairs,Tate & Lyle20 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Lettuce Entertain You Restaurants22 USING RESTAURANT EQUIPMENT VERIFICATIONTO ENSURE SAFE AND QUALITY FOODMonique Aranda, Director of Quality Assurance, The Habit Burger Grill24 WINE AND HOSPITALITY POST COVID-19Dave Gerardu, Director of Wine, 50 Eggs Hospitality Group28 INCORPORATING GREENER NETWORK DESIGNS INTO OUR WINE & SPIRITS BUSINESSDavid Dutt, Head of Network, Pernod Ricard26 FROM GOOD TO GREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, Global Chief QSHE Officer, Kerry29 EXPLORING THE ART OF WINE AND FOOD PAIRING: A GATEWAY TO NEW EXPERIENCESAngelos Kyrousis, Director of Food and Beverage, Virgin HotelsFEATURED COMPANY16Hidalgo ImportsAntonio Hidalgo,PresidentTOP 10WINEDISTRIBUTORS - 2024
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