AUGUST 20244IN MY OPINIONLAST WORDC O NT E NT S08 DEFENDING THE PLATE: STRATEGIES TO COMBAT FOODBORNE PATHOGENS IN FOOD MANUFACTURINGRiaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory ­ North America, Oatly30BUILDING A ROBUST FOOD SAFETY CULTUREReynaldo Romero, Quality Assurance Manager, Fresh ExpressCOVER STORY 12FOOD SCIENCE AND ENGINEERING FOR THE FUTURE OF HUMANITYKAAN DEMIRYUREK, R&D DIRECTOR - GLOBAL R&D - SUSTAINABLE PACKAGING, PEPSICO
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