AUGUST 20246EDITORIALAugust - 15 - 2024, Vol - 05, Issue - 22 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacRosalind JacobsStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsProviding Economic Opportunities While Preserving HeritageCanada's seafood industry exemplifies the nation's wealth of natural resources and its dedication to environmental stewardship, spanning from the icy Atlantic waters to the pristine Pacific shores. This industry offers a diverse array of products, each with a unique flavor profile and cultural significance, contributing to the rich tapestry of Canada's seafood heritage.A notable aspect of this heritage is the resurgence of indigenous and locally sourced seafood. Indigenous fisheries play a crucial role in preserving cultural heritage and providing economic opportunities for indigenous communities. By embracing and celebrating traditional knowledge, these initiatives not only highlight Indigenous seafood but also foster community resilience.Environmental sustainability is at the forefront of the industry's priorities. Canada actively addresses ongoing concerns like climate change, overfishing, and habitat preservation through stringent government regulations and industry-led initiatives. This balanced approach ensures the industry's economic viability while safeguarding the environment for future generations.Canadian fisheries adhere to rigorous environmental standards, ensuring responsible and ethical practices. Certifications from respected organizations like the Marine Stewardship Council (MSC) are common, signifying that the seafood meets global sustainability criteria. The MSC-certified Canadian Pacific halibut fishery exemplifies these standards, precisely sourcing its catch to align with the growing consumer demand for eco-friendly and ethically sourced seafood options. This comprehensive approach underscores the industry's dedication to preserving its natural resources and cultural heritage.The edition Seafood 2024 features interviews with industry leaders, providing insights into the latest developments and trends in the Canadian seafood sector. Experts such as Tenisia Ransom, MBA, Quality Manager, at B&G Foods, and Alberto Regini, Plant Operations Director at Dobla, share their perspectives on industry challenges and emerging trends. We hope these valuable insights from industry leaders featured in this edition will assist you in making informed decisions for your businesses.Let us know your thoughts.Celestial Jordan
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