AUGUST 20236EDITORIALAUGUST - 01 - 2023, Vol - 03, Issue - 13, ISSN 2836-1989 Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerRonald DonovanManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsLeveraging Sustainable Food Practices to Enhance Business Outcomes The food industry is adapting to ever-changing consumer demands and addressing sustainability as part of its key trends and focus areas. Businesses constantly improve to be transparent about sourcing and sustainability efforts that can help build trust with consumers and stakeholders. Practices like agroforestry and water-efficient irrigation systems are embraced to minimize waste and improve overall resource efficiency. Food sustainability practices reduce greenhouse gas emissions, preserve natural resources, and protect ecosystems. Businesses, including food producers and retailers, recognize the importance of corporate responsibility in meeting stakeholders' expectations and maintaining long-term viability. The global sustainable agriculture market is predicted to reach 31.35 bn by 2031 at a CAGR of 10.17 percent. Technological innovations, such as precision farming techniques, smart agriculture, biotechnology, and alternative protein sources, are driving improvements in food sustainability by enabling more efficient and eco-friendly production. The rise of food sustainability practices is driven by interconnected factors that have gained prominence due to changing consumer preferences, environmental concerns, and the need for resilient and efficient food systems. Institutional investors and venture capital firms are increasingly looking to fund and support companies prioritizing food sustainability resulting in market growth. This edition of Food Business Review brings recent trends and developments in sustainable food practices among the companies, bringing more efficiency and improvements for the customers. It features a thought leadership article from Kavita Karnik, Global Head of Nutrition and Regulatory at Tate & Lyle, who sheds light on increasing plant-based food and drink's nutritional credibility. It also features a thought leadership article from Steve Savell, Director of External Affairs & Sustainability at Bush Brothers & Company, who discusses how a business should conduct itself to enhance the planet's well-being.In this edition, we also bring the story of some of the top sustainable food companies delivering innovative technologies in the food business industry. One of them is Advanced Ozone Integration (AOI), harnessing the potential of ozone to revolutionize food processing. This edition featuring the top sustainable food companies in 2023, facilitates the need for embracing sustainable practices and provides a seamless experience with innovative trends. We hope you find the right partner to meet business needs.Let us know your thoughts!
< Page 5 | Page 7 >