AUGUST 20235CXO INSIGHTSC O NT E NT S17 FOOD SAFETY CULTURESteve Hammond,Food Safety & Quality Assurance Professional,Sandridge Crafted Foods21 SETTING BENCHMARKS WITH SUSTAINABLE FOODSteve Savell,Director, External Affairs & Sustainability, Bush Brothers & Company27 EVERY DOLLAR MATTERS ­ THOSE YOU SEE, AND THOSE YOU DON'T!Chris Hellmann,Chief Commercial Officer,Restaurant TechnologiesTOP 10COMPANIES 2023 SUSTAINABLE FOOD24NURAVanessa Hodges, Director of Strategic Partnerships26U.S. Wellness Meats John Wood,Owner and Managing Partner20Capra FoodsAaron Cook, Managing PartnerElizabeth Dressler,COO
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