SEPTEMBER - OCTOBER 20254 CANADACANADAIN MY OPINIONLAST WORDC O NT E NT S08 IMPLEMENTING TECHNOLOGICAL ADVANCEMENTS IN FOOD INDUSTRYKitty Pat,Director of Quality Assurance,Bento Sushi46 LEVERAGING KEY PERFORMANCE INDICATORS (KPIS) TO TACKLE FOOD INFLATIONDimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain & Strategy,Dole Food Company12Market Growth and Consumer Trends Fueling Plant-Based Cheese Ascension20Canada's Role in the Gourmet Import Ecosystem26Canada's Flavor Revolution in Food Service32The Rise of Ingredient-Driven Differentiation in Canadian Dining38Canada's Snack Market Strategies for a Health-First FutureSTATE OF THE INDUSTRYPLANT AHEADTHE CHEESE EVERYONE CAN EATStéphanie Schott,Executive Vice PresidentPLANT-BASEDALTERNATIVECHEESE OFTHE YEARIN CANADA202514 COVER STORY
< Page 3 | Page 5 >