SEPTEMBER - OCTOBER 20256EDITORIALSEPTEMBER - OCTOBER 2025, Vol - 05, Issue - 12 (ISSN 2836-1970)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizersAsher BlakeChris LynnManaging EditorFood Business Review Visit www.foodbusinessrevieweurope.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsINNOVATION RESHAPING THE FUTURE OF HEALTHY BEVERAGESThe health beverages industry is experiencing strong growth, driven by rising consumer interest in products that support wellness, vitality and sustainable lifestyles. Within this broader trend, liquid formulas and plant-based drinks are gaining traction among consumers of all ages, appealing to those seeking nutritious beverage options. Functional ingredients, novel flavors and protein-enriched options are helping these categories spread their influence across markets in Europe and beyond. Liquid formulas, once considered niche, are now gaining traction in mainstream markets, with demand rising among athletes, professionals and households. This momentum reflects a broader shift in how people choose to fuel their bodies, with a marked preference for clean-label products that fit into busy routines. The plant-based drink industry is also experiencing soaring demand as consumers increasingly embrace healthier beverage alternatives that align with sustainability and convenience. At the same time, technology is reshaping what these drinks can deliver. Advances in precision fermentation, protein isolation and flavor optimization are creating smoother textures, enabling better nutrient absorption and building more satisfying taste profiles. These innovations are elevating the consumer experience while positioning liquid formulas and plant-based drinks as serious contenders against traditional dairy and other established categories. This edition of Food Business Review Europe brings recent developments in liquid formulas and plant-based drinks, highlighting the companies driving growth, the technologies pushing boundaries and the trends set to shape the future of this fast-evolving market. It features thought leadership articles from industry experts, including Christine Lodder, senior director global quality assurance at Mérieux NutriSciences ­ Global, who dives into the regulatory changes, supplier qualification and predictive analytics that are reshaping standards in the food industry. Karsten Ranitzsch, head of coffee at Nestlé Nespresso SA, explores efforts to secure the long-term future of coffee through sustainable farming practices, climate resilience and regenerative agriculture. We hope this edition helps you gather valuable insights into the innovations and opportunities defining the next chapter of food and beverages, with a special focus on liquid formulas and plant-based drinks. Let us know your thoughts!
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