SEPTEMBER 20245CXO INSIGHTSCXO INSIGHTS16 ENHANCINGTHE FUTURE OF BEVERAGESStephanie Thornton,Senior Innovation Manager,Finlays18 POTENTIAL SOLUTIONS TO HUMAN ERROR: LESSONS LEARNED FROM AUTOMATION IN FOOD SAFETYAdeniyi A. Odugbemi, Global Director - Food Safety, ADM20 ADVANCING SUSTAINABLE FOOD ACCESS AND ESG STRATEGIESKimberley Sundy, Senior Director, Sustainability, Kellogg Company22 MAINTAINING A PROTEIN RICH DIETEric Ciappio, Senior Manager, Nutrition Science, Balchem Human Nutrition & Health24 SOLI ORGANIC'S RECIPE FOR AFFORDABLE, INDOOR ORGANIC PRODUCE: THE RIGHT BLEND OF TECH + NATUREGianna De Caro, Chief Product Officer/Head of Sales & Marketing, Soli Organic26 FUNCTIONAL BEVERAGES; THE BOOMING CATEGORY WHERE INNOVATION RULESCorene Canning, Technical Development Manager, Health & Nutrition - Americas, Brenntag North America28 FROM GOOD TO GREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, Global Chief Quality & Food Safety Officer,KerryPantalones Organic TequilaTOP 10COMPANIES 2024ORGANICBEVERAGEFEATURED COMPANY21Camila McConaughey,Co-FounderMatthew McConaughey,Co-Founder
< Page 4 | Page 6 >