SEPTEMBER 20246EDITORIALSEPTEMBER - 02 - 2024, Vol - 04, Issue - 20 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerHenry SmithManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacLaura TurnerPhilip MerlinJoe FernandesStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsEnsuring Food Safety Amidst Rising Global Meat DemandMeat distributors are pivotal in ensuring food safety throughout the supply chain, from farm to table. This involves sourcing, processing, transporting, and delivering meat products in compliance with stringent regulations set by agencies such as the FDA and EFSA. These regulations mandate rigorous protocols for handling, processing, and transporting meat, safeguarding consumer health and enhancing the credibility and reliability of meat distributors.Technological advancements, including blockchain technology, IoT devices, and microbiological testing, have significantly improved the capacity to identify contaminants quickly. Continuous training and education are vital for maintaining high food safety standards within the meat distribution industry. Fostering a culture of vigilance and accountability within organizations is essential.Collaboration with stakeholders across the supply chain is crucial. Meat distributors must work closely with farmers, processors, retailers, and regulatory bodies to develop a cohesive approach to food safety. Partnerships with technology providers can further facilitate the adoption of innovative solutions that enhance food safety measures.As global demand for meat rises, meat distributors must uphold robust food safety practices to protect public health.This edition on Meat Distributors 2024 features S.J. Distributors LLC. It explores how the distributors source meat products, ensure compliance with health and safety regulations, manage logistics, and often provide value-added services such as portioning, packaging, and customs processing. The magazine highlights valuable perspectives from Younes Jellal, Head of Supply Quality & Product Safety at Impossible Foods and Dominique Mitial, VP of Food Safety, Quality & Regulatory, Goldbergs Group. Meat distributors play a crucial role in the global food supply chain. They ensure the safe, efficient, and sustainable delivery of meat products and promote ethical practices for a resilient future. We hope these valuable insights from industry leaders featured in this edition will assist you in making informed decisions for your businesses.Let us know your thoughts.
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