SEPTEMBER 20245CXO INSIGHTSCXO INSIGHTS20 FROM GOOD TO GREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, GLOBAL CHIEF QSHE OFFICER, Kerry15 TRACEABILITY: ENHANCING OUR PROGRAM IN THE PRODUCE INDUSTRYTakashi Nakamura, Vice President, Fresh Del Monte22 THREE CORE STRATEGIES FOR ELEVATING FOOD SERVICESJessica Zucker, VP of Marketing Innovations and Strategy, Eurest USA24 ENHANCING THE FUTURE OF BEVERAGESStephanie Thornton, Senior Innovation Manager, Finlays26 A BRIEF HISTORY OF CARRY-OUT FOOD PACKAGINGTodd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods28 THE PURSUIT OF EXCELLENCE: EVALUATING THE PALATABILITY OF QUALITY IN THE FOOD INDUSTRYTenisia Ransom, MBA, Quality Assurance Manager, B&G FoodsFEATURED COMPANY18Foodesign AssociatesFrom Left to Right: John Barja, Executive Principal, Suehaydee Toala, Principal Design Director, Sunny Barja, President, Ashley Gaines, Vice PresidentTOP 10CONSULTING SERVICES PROVIDERS 2024FOOD AND BEVERAGE
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