SEPTEMBER 20245CXO INSIGHTSCXO INSIGHTS17 LEVERAGING KEY PERFORMANCE INDICATORS (KPIS) TO TACKLE FOOD INFLATIONDimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company1821 CENTURYJiwon Seo,Director20 CANADA'S PRIMARY SUPPLY CHAIN ISSUE IS LABOUR ISSUEMarcin Krzyzanowski, Sr. Director Operations - Western Canada + SQL Leader, Bimbo Canada22 USING RESTAURANT EQUIPMENT VERIFICATION TO ENSURE SAFE AND QUALITY FOODMonique Aranda, Director of Quality Assurance, The Habit Burger Grill24 HOW GOING DIGITAL IMPACTS THE FOOD & BEVERAGE COMMUNITYBrian Wilkinson, Chief Information Officer, KeHE Distributors26 ENSURING SMOOTH SUPPLY CHAIN OPERATIONSIlana Fridman, Supply Chain Planning Manager, The Hain Celestial Group28 PRIORITIZING THE CUSTOMER EXPERIENCEPaul Tobias, District & Quality Assurance Manager, Osmow's Inc. 29 DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY WITH THE INCORPORATION OF AGILE TECHNIQUESIrma De Toni Berger, R&D and Quality Director,Alfonzo Rivas & CiaTOP 10FOOD DISTRIBUTORSIN CANADA - 2024FEATURED COMPANY
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