SEPTEMBER - 20235CXO INSIGHTSCXO INSIGHTSLAST WORDC O NT E NT S30SCIENTIFICALLY PROVEN BIOACTIVE COLLAGEN PEPTIDES FOR INNOVATIVE NEW PRODUCTS17 IS THERE A FUTURE FOR TAKE-OUT IN THE FINE-DINING SPACE?Huy Tran, National Marketing Director, Aburi Restaurants Canada22 HOW TO BUILD A STRONG PORTFOLIO INNOVATION ROADMAPMariline Mailhot, Director Marketing, Innovation & Product Development, Agropur24 3 UNCONVENTIONAL TIPS ON MARKETING LEADERSHIPMai Pham, Executive Vice President of Growth, Crumbl Cookies26 THE FOOD INDUSTRY: TRENDS AND CHALLENGESAdriano Dia, Chief Marketing Officer, Fyffes28 BUILDING SOCIAL NETWORKS THROUGH HUMOR AND AUTHENTICITYSebastien Abbatiello, Chief Marketing Officer, Pizza Salvatore29 EVOLUTION IN THE BEER INDUSTRY POST PANDEMICZdenek Havlena, Sales Director Domestic Market,Bud?jovický Budvar n.pMichael Teppner, Head of Global Marketing & Innovation BU Nutrition & Health Ingredients, GELITA20TOO InternationalMarton Lendvai, CEOFEATURED COMPANYTOP 10SERVICES PROVIDERS IN EUROPE 2023FOOD AND BEVERAGES MARKETING
<
Page 4 |
Page 6 >