SEPTEMBER 20235CXO INSIGHTSIN MY OPINIONLAST WORDMEGA-TRENDS IN FOOD MANUFACTURINGAlberto Regini, Plant Operations Director, DoblaEVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Miru, part of Lettuce Entertain You RestaurantsFOOD SAFETY CULTURESteve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted FoodsWINE AND HOSPITALITY POST COVID-19.Dave Gerardu, Director of wine, 50 Eggs Hospitality GroupFOOD SAFETY IN THE NEWS: FIGHTING THE SOCIAL MEDIA WAR WHAT ROLE DOES SOCIAL MEDIA PLAY IN FOOD SAFETY AND PUBLIC INFORMATION?Adeniyi A Odugbemi, PhD, Global Director of Food Safety, ADMFIVE KEYS TOSUCCESSFUL LEADERSHIPJim Beauregard, Director of Research & Development, The Mennel Milling CompanyMITIGATING RISK BY SIMPLIFYING FOOD SAFETY REPORTSSharon Maloney, Food Safety Champion, Portillo's Hot Dogs, LLCPg No - 2219282430082226TOP 10FOODSERVICESDIRECTORS2023TOP 10 FOOD SERVICES DIRECTORS - 2023
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