OCTOBER 20245LAST WORD30 NAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITYDominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group18 FOOD SAFETY IS EVERYONE'S BUSINESSSuzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods14 FOOD SCIENCE AND ENGINEERING FOR THE FUTURE OF HUMANITYKaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, PepsiCo20 SFE ­ STUDENTS ARE FILLING THEIR PLATES WITH ALTERNATIVE PROTEINS IN SCHOOL CAFETERIASMonty Staggs, Chief Executive Officer, Southwest Foodservice Excellence21 THE PURSUIT OF EXCELLENCE: EVALUATING THE PALATABILITY OF QUALITY IN THE FOOD INDUSTRYTenisia Ransom, MBA, Quality Assurance Manager, B&G Foods26 THE PRO-FOOD SCIENCE MOVEMENTChristopher Koetke, Corporate Executive Chef, Ajinomoto Health & Nutrition North America, Inc.28 MAXIMIZING PRODUCTIVITY IN FOOD SAFETY WITH SUSTAINABLE PRACTICESAna Cristina Morales, Director of Global Food Safety, Grupo BimboFEATURED COMPANY24NURAMelissa Riddell,Director of R&DTOP 10COMPANIES 2024ALTERNATIVEPROTEINSCXO INSIGHTS
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