OCTOBER 20235CXO INSIGHTS19 FOOD SAFETY CULTURE Steve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods23 IMPLEMENTING TECHNOLOGICAL ADVANCEMENTS IN FOOD INDUSTRYKitty Pat, Director of Quality Assurance, Bento Sushi26 FIVE KEYS TOSUCCESSFUL LEADERSHIPJim Beauregard, Director of Research & Development,The Mennel Milling Company28 ENSURE SUCCESS BY MEETING INDUSTRY REGULATIONSDorothea Hescock, Sr. Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA188th Wonder TeaReed Rush, CEO and Co-Founder21Arabica Coffee RoastersDimitri Leles, VP of Operations22KimboLuca Piccini, Director of International Business Unit25Yamamotoyama U.S.A.Nami Yamamoto, CEOHelene Pamon, PresidentTOP 10COMPANIES 2023COFFEE AND TEA
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