OCTOBER 20235CXO INSIGHTSCXO INSIGHTS18 ENHANCING FOOD SAFETY THROUGH BUSINESS INNOVATIONSLorien Carley, Quality Manager, Fonterra20 BUILDING FOUNDATIONAL ELEMENTS FOR SUSTAINABLE FOOD SAFETY MANAGEMENT SYSTEMOlawumi Wumi Yusuff, Director, Food Safety, FerraraTOP 10COMPANIES 2023COFFEE ROASTINGPG NO - 2826 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Miru, Part of Lettuce Entertain You Restaurants24 A MOTIVATIONAL JOURNEY OF CULTURE BUILDING AND CUSTOMER HAPPINESSMalcolm Richardson, Regional Director, Craveworthy Brands22 FOOD SAFETY CULTURESteve Hammond,Food Safety & Quality Assurance Professional,Sandridge Crafted Foods
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