NOVEMBER 20255CXO INSIGHTSCXO INSIGHTS2024STATE OF THE INDUSTRY182212Professional Kitchen Exhaust CleaningCyle Hawkins, CEO TOP KITCHEN EXHAUST CLEANING SERVICE 2025TopGum IndustriesJeniffer Toomey, Head of New Product Development, U.S.TOP GUMMY SUPPLEMENT MANUFACTURER 202516Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, PepsiCoFOOD SCIENCE AND ENGINEERING FOR THE FUTURE OF HUMANITY21Greg Pena, Director, Strategic Sourcing (Produce and Packaging), Panda Restaurant GroupWHAT ARE WE?26Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory ­ North America, Oatly Inc. HOW TO OVERCOME CURRENT CHALLENGES WITH FOODBORNE PATHOGENS IN THE FOOD MANUFACTURING INDUSTRY?30Raphael Rique, Associate Director Sourcing, Foodbuy USATHE VALUE OF STRATEGIC SOURCING IN HOSPITALITY AND FOODSERVICE32Jessica Blondeel, Director of Communications and Digital Marketing, PuratosA STRATEGIC APPROACH TO PRODUCT MARKETINGExhaust Hygiene as a Food Safety ImperativeFactory-Grade Precision Meets Food Service: Redefining Vending Through RoboticsSmart Formulation: Balancing Taste, Texture, and Efficacy in Gummy SupplementsWHY FOOD SAFETY AND QUALITY MATTER: A CRUCIAL ELEMENT FOR SUCCESSFUL FOOD SERVICE BUSINESSES Tracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance, Jason's Deli28
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