NOVEMBER 20245CXO INSIGHTS24 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran,Beverage Director,Miru, part of Lettuce Entertain You Restaurants15 WHAT ARE WE?Greg Pena,Sr Manager, Purchasing (Produce, Packaging),Panda Restaurant Group18 STABILIZING SUPPLY CHAIN DISRUPTION BY BUILDING A LEAN ORGANIZATIONOlawale Ojo,Senior Global Lean Director,Griffith Foods20 HOW OUR SHARED INNOVATION CULTURE INFLUENCES OUR MUTUAL SUCCESS WITH QSR CUSTOMERSEric Treon,Group Vice President,Golden State Foods26 MANAGING FOOD SAFETY AND QUALITYJader Rossi,Director of Quality,Carrinho Group16 FOOD SCIENCE AND ENGINEERING FOR THE FUTURE OF HUMANITYKaan Demiryurek,R&D Director - Global R&D - Sustainable Packaging,PepsiCo22 PREPARING CONTINGENCIES FOR CONTINUED GROWTHMike Werling,Product Development Manager,Cooper Farms
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