NOVEMBER 20245CXO INSIGHTSCXO INSIGHTS24 MAINTAINING SUPPLY CHAIN RESILIENCE WITH PACKAGING, PROCUREMENT AND PEOPLETrisha McRoberts, Corporate Vice President / Chief Procurement Officer,Golden State Foods26 THE CHALLENGES TO SELLING FRESH BERRIES AROUND THE WORLDVictor Cedillo, Global Expansion Sales Director, Driscoll's28 USING RESTAURANT EQUIPMENT VERIFICATION TO ENSURE SAFE AND QUALITY FOODMonique Aranda, Director of Quality Assurance, The Habit Burger Grill23OCM Globe Inc.Leo Wang, Chairman22 THE EXPERIENCE OF SERVING THE CUSTOMER'S CUSTOMER ­ AND HOW WE CAN GROW FROM ITCristina Faganello, Marketing Director, CargillTOP 20FOOD DISTRIBUTORS202420LA LuckyGeorge Nguyen,President Kim Thi Le Nguyen, Vice PresidentFEATURED COMPANIES
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