NOVEMBER 20246EDITORIALNOVEMBER - 22 - 2024, Vol - 04, Issue - 29 ISSN 2836-1989Published by ValleyMedia, Inc. Food Business Review Visit www.foodbusinessreview.comTO SUBSCRIBE TOEditorial StaffAva GarciaDavies MedowsJohnson Heller Joshua ParkerVian IsaacVisualizerAsher Blakesales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailManaging EditorStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.Disclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsUshering the New Era of Hot BeveragesThe coffee and tea industry is gaining prominence due to changing lifestyle trends and consumer preferences. The demand for specialty beverages has increased the need for advanced brewing equipment and premium tea sets, prompting leading players to invest in research and development to expand their offerings. Organizations are also undertaking diverse strategic activities to expand their global footprint, with significant market developments, including international collaborations and innovative product launches. To thrive and expand in the competitive and rising market climate, companies must embrace innovative solutions. The coffee and tea market size is expected to rise to $159.34 billion by 2028. This growth is fueled by the rising popularity of coffee among millennials and the proliferation of café culture. The introduction of new flavors in the range of ready-to-drink tea and coffee, ease of carrying and convenience will boost the demand for product's need. Consistently innovating and introducing a wide spectrum of flavors that cater to different taste preferences and cultural influences will encourage repeat purchases, as customers will be inclined to explore new taste experiences.In this edition of Food Business Review, we explore insights into the latest trends and developments in the tea and coffee space, as well as how companies leverage innovative beverage preparation to offer premium and exclusive taste experiences. We feature thought leadership articles from industry experts, like Renji Gunadi, Global Commercial Manager - Tea Category at Haldin, and Darren Kelly, Head of Coffee of KSG.Renji Gunadi sheds light on how rising demand for healthier products increases the inquiry of natural food ingredients. Darren Kelly discusses the three processes have an immense impact on the final flavour of the cup. In this edition, featuring the Top Coffee and Tea Companies 2024, we aim to help you find the right partner for your business requirements.Let us know your thoughts!
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