NOVEMBER 20235CXO INSIGHTSCXO INSIGHTSC O NT E NT S22 THE AFTERMATH OFTHE PANDEMIC AND FURTHER CHALLENGES FOR THE HOSPITALITY SEGMENT IN PARTICULAR COFFEE SHOP OWNERS SERVING COFFEE IN EUROPERoman Probst, Vice President EMEA,Franke Coffee Systems24 MAINTAINING SUPPLY CHAIN RESILIENCE WITH PACKAGING, PROCUREMENT AND PEOPLETrisha McRoberts, Group VP Strategic Procurement, Golden State Foods26 STABILIZING SUPPLY CHAIN DISRUPTION BY BUILDING A LEAN ORGANIZATIONOlawale Ojo, Senior Global Lean Director, Griffith Foods28 STRATEGIES FOR SUCCESS IN THE EVER-CHANGING FOOD INDUSTRYAimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands20 EVOLUTION IN THE BEER INDUSTRY POST PANDEMICZdenek Havlena, Sales Director Domestic Market,Budejovicky Budvar16The Ambriola CompanyJohn Dammacco, Vice President of Sales and Marketing18Rovagnati North AmericaGiovanni Quattrone, CEOFEATURED COMPANYTOP 10ITALIAN FOODDISTRIBUTORS 2023
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