NOVEMBER 202319Usually, nitrites are used to preserve processed meats, but Rovagnati has developed an innovative and exclusive technology that guarantees the quality of salamis without using nitrites of any kind. Strict quality controls are also implemented throughout the whole supply chain, ensuring maximum food safety from farm to table. This sets the company apart in the market with an innovative approach to prioritizing the health and well-being of consumers. Rich in flavor, versatile products, and no synthetic preservatives­­it can't get any better.Rovagnati's impact on the market extends beyond providing exceptional products. The company focuses on transforming the entire industry and actively contributes to the growing demand for premium quality cold cuts. The savory flavor encourages consumers to explore other items from the same brand, which is a big win for retailers as they can boost profitability while fostering consumer satisfaction.Before forging partnerships, the team conducts a thorough assessment of each client's unique needs, market conditions, and demographics. Adopting a data-driven approach enables it to craft tailor-made proposals that align precisely with the client's goals. This meticulous process of engaging with clients goes a long way in solidifying their market presence, boosting brand visibility, and driving growth.Rovagnati marries Italian mastery with local expertise. It brings in experts from Italy, each extremely skillful in their craft, who work harmoniously with local manufacturers and logistics professionals. Local and Italian sales professionals are also on staff. This synergy ensures that the team delivers the quintessential Italian experience with an American touch.Rovagnati North America is more than just a distributor of Italian delicacies. It is a bridge between Italy's rich culinary heritage and the U.S. market. An established leader in the Italian charcuterie business, the company is becoming a popular choice among American consumers. Driven by the dream of making its products an icon of Italian food for the rest of the world to taste, this family-owned business serves a memorable experience in every bite. Customers can be assured of the same quality and taste in the U.S. that they would have in Italy. Nothing's changed except for a bigger factory here in Vineland. The passion, recipe, and even the machinery remain the same
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