NOVEMBER 20235CXO INSIGHTSCXO INSIGHTS14 FOOD SAFETY CULTURESteve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods16 A MOTIVATIONAL JOURNEY OF CULTURE BUILDING AND CUSTOMER HAPPINESSMalcolm Richardson, Regional Director, Craveworthy Brands18 FIVE KEYS TO SUCCESSFUL LEADERSHIPJim Beauregard, Director of Research & Development, The Mennel Milling CompanyPG - 2824 BUILDING FOUNDATIONAL ELEMENTS FOR SUSTAINABLE FOOD SAFETY MANAGEMENT SYSTEMOlawumi Wumi Yusuff, Director, Food Safety, Ferrara26 NAVIGATING FOOD SAFETY CHALLENGESRiaz Ahamadeenulie, VP of Quality/Food Safety & Regulatory for North America, Oatly22 KALAHARI RESORTS & CONVENTIONS INNOVATES THE CATERING INDUSTRY, ONE EVENT AT A TIMEChristopher Hammond, Corporate Director of Food & Beverage, Kalahari Resorts & Conventions20 NUTRITION AS MEDICINEStefan Pisocki, MS, RDN, LDN,Culinary Services GroupTOP 10COMPANIES 2023CHEESE AND BUTTER
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