NOVEMBER 20235CXO INSIGHTSCXO INSIGHTS19 ENSURING FOOD SAFETY THROUGH HACCP PRINCIPLESJieyu Zhang, Food Safety and Quality Manager, Flying Food Group20 NAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITYDominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group27 LIVESTOCK TRACEABILITY: THE CHALLENGES AND PROGRESS FOR MINERVA FOODS IN SOUTH AMERICATamara Lopes, Corporate Executive Sustainability Manager,Minerva Foods23 NAVIGATING FOOD SAFETY CHALLENGESRiaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory ­ North America, Oatly Inc.28 THE PRO-FOOD SCIENCE MOVEMENTChristopher Koetke, Corporate Executive Chef, Ajinomoto Health & Nutrition North America, Inc.18Skinny ButcherDavid Zilko, CEO22FGPbarHunter, Co-Founder &Noor Tourte,Co-Founder25Kibo FoodsTOP 10PROTEINALTERNATIVECOMPANIES 2023LAST WORD30GFSI STANDARDS IMPLEMENTATION CAN SAVE LIVES: MAKE FOOD SAFE FOR CONSUMERSOmkar Kokane, Food Safety and Quality Manager, Marley Spoon26Whey Good Protein LLCCourtney Ostrander, CEO & Owner
< Page 4 | Page 6 >