MAY 20246EDITORIALMAY - 14 - 2024, Vol - 04, Issue - 05 ( ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerHenry SmithKevin Parker Managing EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsShaping the Future of Wine and WinemakingIn the world of fine wines, every exquisite label represents the collective effort of wine producing companies--the custodians of tradition, innovators of technique, and stewards of terroir. From family-owned vineyards to multinational corporations, these entities shape oenology's landscape, blending expertise of a wine connoisseur with a profound reverence for the grape. The global wine production market is poised to reach a valuation of USD 21.1 billion by 2030, boasting a CAGR of 10.5 percent. This growth trajectory is propelled by the allure of the 'French Paradox', which suggests occasional wine consumption may confer health benefits. With red wine's resveratrol and other antioxidants linked to potential cardiovascular advantages, consumers increasingly opt for wine over other alcoholic beverages, reflecting a burgeoning trend towards wellness. This edition on Wine Producer 2024, presents a comprehensive overview of the latest developments in the wine production sector, shedding light on evolving strategies, innovations, and trends shaping the global landscape. Featured prominently is Constellation Brands [NYSE: STZ] a leading international producer and marketer of beer, wine, and spirits, with operations spanning the U.S., Mexico, New Zealand, and Italy. Highlighted alongside in this edition are industry leaders Ciro Pirone, director of italian wines at Horizon Beverage, and Dave Gerardu, director of wine at 50 Eggs Hospitality Group. Pirone provides insights into promoting Italian wine and culture, underscoring the link between food and wine, while Gerardu delves into emerging trends in the wine industry, including consumer exploration and adaptation to global warming.We hope this edition helps you find the finest artisans of liquid craftsmanship, who may guide you to unlock the essence of sophistication, and elevate your wine making and consuming experience to new heights. Let us know your thoughts!
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