MAY 20246EDITORIALMAY - 22 - 2024, Vol - 04, Issue - 06 ISSN 2836-1989Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerAsher BlakeManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsUnlocking Nature's BountyIn the world of health and wellness, the pursuit of natural remedies has always been an enduring quest. As we navigate through the complexities of modern living, there's a growing appreciation for the simple yet profound gifts nature offers us. Among these treasures, natural extracts stand out as veritable powerhouses, offering many benefits for the mind and body.According to Grand View Research, the global herbal extract market was valued at USD 29.8 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 8.2 percent from 2024 to 2030. The market is expected to advance due to increased demand for preservative-free, gluten-free, non-artificially flavored, and color-free foods and beverage items.One of the most compelling aspects of natural extracts is their versatility. From traditional remedies passed down through generations to cutting-edge formulations backed by scientific research, these extracts find their way into an array of products, ranging from dietary supplements and skincare formulations to culinary delights and aromatherapy blends.In recent years, scientific studies have increasingly validated the efficacy of natural extracts, shedding light on their mechanisms of action and therapeutic potential. For instance, research has shown that curcumin, the active compound in turmeric extract, exhibits potent anti-inflammatory and antioxidant properties, making it a valuable ally in the fight against chronic diseases such as arthritis and heart disease.This issue of Food Business Review provides an overview of the latest advancements in the natural extract services sector and offers valuable insights on how companies are adapting to these trends and implementing profitable strategies to modernize outdated practices.We have curated thought leadership articles from industry experts, including Victor Giansante, Chief of New Business and Product Officer at Boali, and Emma Cahill, Global Strategic Marketing Director at Kerry. Our extensive analysis of market trends has allowed us to pinpoint companies at the forefront of innovation in natural extract products and services. Among them, Nielsen-Massey Vanillas stands out, equipped with groundbreaking technological capabilities poised to transform businesses with unmatched services.We hope this edition of Food Business Review helps you build the partnership you and your organization need to foster an environment driven by efficient technology.Let us know your thoughts!
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