MAY 20235CXO INSIGHTS16 ALTERNATIVE PROTEINS,ENABLING PURPOSEFUL EATING FOR NEW GENERATIONSDina Fernandez, Global R&D Director, Protein Nutrition Solution, Archer Daniels Midland (ADM)22 GROWING GOODS: INSIDE THE URBAN FOOD MOVEMENTNicole Feneli,VP of Wellness & Sustainability,FLIK Hospitality Group 24 FOOD INDUSTRY OF THE FUTURERachid Hassairi,Sr.Director Global FSQ Management- Supply Chain & External Factories,The Kraft Heinz Company26 THE EVOLVING CAFETERIA­STUDENTS ARE HEADING TO THE CAFE AND FOOD COURT WITH SFE'S INNOVATIVE CONCEPTSMonty Staggs,Chief Executive Officer,Southwest Foodservice Excellence18 IMPORTANCE OF INGREDIENTS IN THE MANUFACTURE OF PLANT-BASED ALTERNATIVE FOOD Keshav Singh,Vice President & Business Head-Dairy, Laxmi Group20 ENSURE SUCCESS BY MEETING INDUSTRY REGULATIONSDorothea Hescock,Sr. Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USATOP 10 FAT ALTERNATIVECOMPANIES - 2023PAGE NO - 28
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