MARCH - APRIL 20264C O NT E NT S16 THE COMPLEX TASK OF THE NEW PRODUCT DEVELOPERRafael Fernandez, Head of R&D, Biscuits Process Technology, Cerealto Siro FoodsLAST WORD34 THE MAIN CHALLENGES OF ROMANIAN FARMERS PRODUCING POTATOESAlex Lazar, Agricultural Manager, Intersnack RomaniaTHE EVOLUTION OF FOOD BIOTECHNOLOGY: A EUROPEAN PERSPECTIVE12STATE OF THE INDUSTRYCOVER STORY14FOOD BIOTECHNOLOGY IN EUROPE: PIONEERING HEALTH AND SUSTAINABILITY11WHERE SUSTAINABLE FOOD DESIGN MEETS MANUFACTURING REALITYVIVATRAIN MY OPINION08 DRIVING QUALITY TRANSFORMATION ACROSS GLOBAL FOOD SUPPLY CHAINSDenis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), BENEOMSc. Jovana Tomi Poepelt, DirectorBIOTECHEMERGING FOOD BIOTECHNOLOGY COMPANY IN EUROPE 2026
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