MARCH 20255CXO INSIGHTSSTATE OF THE INDUSTRY17 MAINTAINING A PROTEIN RICH DIETEric Ciappio, Senior Manager, Nutrition Science, Balchem Human Nutrition & Health27 TECHNOLOGICAL ADVANCES IN ALTERNATIVE PROTEINSJenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.24 ADDRESSING SUSTAINABILITY AND COMPLIANCE CHALLENGESHeather Conwell, Purchasing Manager, Symrise23 SMART KITCHENS, SMARTER OPERATIONSTim Jones, Manager, Equipment Engineering and Innovation, Inspire Brands29 THE CASE FOR MORE VARIETY IN AGRICULTURE AND DIETSChristina Skonberg, Sr. Director of Sustainability & Mission, Simple Mills32 FOOD SCIENCE AND ENGINEERING FOR THE FUTURE OF HUMANITYKaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, PepsiCo22Elite Kitchen Services (EKS)Adam Roberts, Business Owner26Provisur Technologies12 NAVIGATING CHANGE IN THE PROTEIN PROCESSING INDUSTRY20 SMART SOLUTIONS: THE IMPACT OF TECHNOLOGY ON FOOD SERVICE EQUIPMENT REPAIRTOP COMMERCIAL FOOD SERVICE EQUIPMENT REPAIR SERVICES IN IOWA 2025TOP FOOD PROCESSING EQUIPMENT MANUFACTURER 2025
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