MARCH 20236EDITORIALMARCH - 25 - 2023, Vol - 03, Issue - 01 ISSN 2836-1970Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerAsher BlakeManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsTaking Food Distribution to New Heights As online food ordering continues to grow, food distribution businesses are being propelled to organize shipments and keep meticulous records of food orders to stay one step ahead of the competition. The food distributors market is experiencing significant expansion, and it is expected to reach a value of over $6.49 billion by 2030, growing at a CAGR of 3.9 percent during the forecast period. The key contributing factors to the market growth can be attributed to the increasing use of cloud-based food service solutions that provide a secure payment platform. The adoption of food service distribution software by large businesses such as hospitals and financial institutions adds to the growth.This edition of Food Business Review accentuates the latest industry developments in the sector and how food service providers leverage the latest technologies to attend to the ever-changing customer preferences. It features thought leadership articles by Adeniyi Odugbemi, global director, food safety and food defense of ADM, who explains the importance of auditing and inspecting food facilities for transparency and traceability in the food supply chain. It also features Monty Staggs, chief executive officer of Southwest Foodservice Excellence, who shares an outlook on how the personalized approach to client feedback helps culinary teams better understand their preferences.The edition also features Avatar Natural Foods, a food and beverages manufacturing company that provides healthy, convenient, and affordable gourmet food and baked goods using fresh, all-natural ingredients. In this edition featuring the top food distributors, we hope you find the right partner to help you deliver nutritious, high-quality products without compromising taste. Let us know your thoughts!
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