JUNE 20256EDITORIALJUNE 2025, Vol - 05, Issue - 05 ISSN 2836-1989Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizersRobert Grey SmithEdwin PaulManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsLEADING THE FUTURE OF FOODThe food industry is undergoing a transformation unlike any before. Driven by innovation, shifting consumer expectations, and a heightened focus on sustainability and efficiency, every aspect of the food business, from production and packaging to technology and branding, is evolving. A slew of tech developments is fueling this growth. Automation, AI, and data analytics are streamlining operations, improving food safety, and enabling smarter supply chains. Trends in robotics are revolutionizing food preparation and packaging, while digital platforms are reshaping how products reach consumers. At the same time, sustainability innovations, from biodegradable materials to energy-efficient processes, are helping businesses meet rising environmental standards without compromising on performance. This edition of Food Business Review APAC brings recent developments across the food industry and insights into how forward-looking companies are leveraging innovation to stay competitive, adapt to change, and lead the future of food. It features thought leadership articles from industry experts, including Paul Berry, senior food safety manager at Subway, who delves into the key challenges in the food and beverage industry, particularly the lack of food safety knowledge and reactive responses during the pandemic. Alberto Regini, plant operations director at Dobla, shares valuable insights into Vietnam's natural advantages for organic farming, such as fertile land, diverse climate, and traditional agricultural practices.We hope this edition, featuring the top Sushi Robots Company of the Year in APAC 2025, Food Packaging Supplier Company of the Year in APAC 2025, and Wine Producer of the Year in APAC 2025, helps you build the partnerships your organization needs to sharpen its competitive edge in today's food industry.Let us know your thoughts!
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