JULY - AUGUST 20256EDITORIALJULY - AUGUST 2025, Vol - 05, Issue - 07 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizersRobert Grey SmithEdwin PaulManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsDRIVING CHANGE IN FUNCTIONAL FOODS AND FOODSERVICE MODELSSachet-format supplements are drawing interest in Germany as consumers prioritize convenience and shelf stability. Across Europe, this growth parallels rising recognition for protein processing firms that meet high production standards and evolving consumer needs. As demand expands across the region, food service equipment repair services helps maintain operational continuity. Together, these developments reflect continuous advancements in the food and nutrition sector.Key technology trends driving the expansion are stick-pack filling automation, enzymatic protein refinement and predictive maintenance software. Stick-pack filling automation improves sachet production by increasing output speed and accuracy while reducing material waste and packaging errors. Enzymatic protein refinement enhances processing by isolating high-quality protein fractions without excessive heat or chemicals, preserving nutritional integrity. Predictive maintenance software supports food service equipment by identifying performance issues early, preventing breakdowns and optimizing repair scheduling. This edition of Food Business Review Europe explores companies driving advancements in sachet-form supplement production, protein processing and equipment support services.It features thought leadership articles from industry leaders, including Frederic Martin, Operations and Technology Director at Rousselot, who shares insights on the role of advanced gelatin technologies in the evolving functional confectionery space. Julie Owst, head of sustainability at Bidfood UK, discusses the path toward circularity in foodservice. She shares how reusable packaging models and behavior-driven design help reduce waste and shift consumption patterns across the supply chain.We hope this edition helps you explore the latest innovations driving efficiency, sustainability and product quality to support smarter operations, stronger customer appeal and long-term growth.Let us know your thoughts!
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