JULY 20255CXO INSIGHTS34 TECHNOLOGICAL ADVANCES IN ALTERNATIVE PROTEINSJenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc.18 THE DIGITAL AGE OF FOOD SAFETY AND QUALITYJorge Hernandez, Quality Assurance VP, The Wendy's Company [NASDAQ : WEN]24 5 REASONS WHY TRUE DIGITAL TRANSFORMATION LOOKS A LOT LIKE A CULTJorge Paz Soldan, Business Transformation Director, Starbucks29 DRIVING SUCCESS IN FOOD MANUFACTURING ENGINEERINGFernando Garcia Vidal, Vice President of Engineering, Monogram Foods32 PURIFIED DRINKING WATER: A RISING NECESSITY, NOT A LUXURYTina M. Swanson, Chief Revenue Officer (CRO), FloWater36 INTERNATIONAL EXPANSION AND OPERATIONAL STRATEGYVictor Giansante, Director of International Development,Boali22DeliParva28Jedrziewski DesignsRic Jedrziewski,Owner and PrincipalTOP LATIN SNACKS DISTRIBUTOR 2025TOP FOOD FACILITIES DESIGN SERVICES 2025IN FOCUS 10 - 11Santiago Sierra, CEOSTATE OF THE INDUSTRY12 THE PIVOTAL ROLE OF IMPORTERS AND DISTRIBUTORS IN NAVIGATING THE GLOBAL WINE TRADE20 THE LATIN SNACKS STORY OF GROWTH AND INNOVATION26 THE STRATEGIC ROLE OF DESIGN IN FOOD MANUFACTURING
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