JULY - AUGUST 20255 CANADACANADACXO INSIGHTS18 OPTIMIZING SUPPLY CHAIN RESILIENCEKeefer Gibson, Sourcing Manager in Supply Chain, Bimbo Canada22 MAINTAINING SUPPLY CHAIN RESILIENCE WITH PACKAGING, PROCUREMENT AND PEOPLETrisha McRoberts, Corporate Vice President / Chief Procurement Officer, Golden State Foods25 ENSURING SMOOTH SUPPLY CHAIN OPERATIONSIlana Fridman, Supply Chain Planning Manager, The Hain Celestial Group28 THE POWER OF SERVANT LEADERSHIP IN REDUCING TURNOVER IN THE FOOD INDUSTRYJuan Noguera, Transportation Manager, Gordon Food Service32 INTEGRATING INNOVATION AND PRACTICALITY FOR SUSTAINABLE PACKAGING SOLUTIONSJulia Lodi, Procurement Specialist - Packaging, Nature's Path Foods30 LEVERAGING KEY PERFORMANCE INDICATORS (KPIS) TO TACKLE FOOD INFLATIONDimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain & Strategy, Dole Packaged Foods Canada12Sustainable Solutions for Canada's Food Industry: The Role of 4PLTimothy FitzGerald, CEOMiddleby (NASDAQ: MIDD)Constellation Brands (NYSE: STZ)WINE PRODUCER 2025FOOD SERVICE EQUIPMENT 20252420STATE OF THE INDUSTRYIn focus10 - 11
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