JANUARY - FEBRUARY 20265The Transformation of Latin America's Wholesale Coffee IndustrySTATE OF THE INDUSTRY1821 SUSTAINABLE SOURCINGJavier Carnevali,Chief Procurement Officer,Grupo HerdezGento Coffee Roasters20Ashley Prentice, Founder and CEOCXO INSIGHTSCXO INSIGHTS24 WHAT DOES MEXICAN AGRICULTURE NEED TO TRULY EXPLOIT ITS POTENTIAL IN INTERNATIONAL MARKETS?Mauricio Ricaud,Founder & CEO,Rising Farms27 IS THE FOOD INDUSTRY INCLUSIVE?Angelo Kawakami,Innovation Manager,Panco30 THE EVOLUTION OF BOALI: A TALE OF PIONEERING THE HEALTHY FOOD RESTAURANT INDUSTRY AND ENTREPRENEURIAL EXCELLENCEVictor Giansante,Director of International Development,Boali31 CRAFTING BRAND EXCELLENCE: NAVIGATING THE COMMODITIZED EGG MARKET WITH SUCCESSAndré Carvalho,Director of Marketing, Innovation and Business Unit Leader - Egg Products & Drinkable Eggs,,Mantiqueira Brasil32 INNOVATION AS A KEY FACTOR FOR DEVELOPMENT OF SPECIALTY PRODUCTS IN FISH AQUACULTURE RENDERINGChristopher Holmes,Research and Development Manager,Fiordo Austral28 THE EXPERIENCE OF SERVING THE CUSTOMER'S CUSTOMER ­ AND HOW WE CAN GROW FROM ITCristina Faganello,Managing Director Food South America,CargillTOP WHOLESALE COFFEE PRODUCT SUPPLIER IN LATIN AMERICA 2026Sooro RennerPROTEINS PRODUCTION IN LATIN AMERICA26Claudio Hausen de Souza,Vice President of Commercial and MarketingWHOLESALING10 PACKAGING INNOVATION DRIVES LATIN AMERICA'S COFFEE EXPORT GROWTH
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