JAN - FEB 20265 CANADACANADA10 BUILDING INTEGRATED VALUE CHAINS: DRIVING PREMIUM FOODSERVICE GROWTH IN CANADARegulatory Harmony and Sustainable Growth in Canada's Coffee Equipment EconomySTATE OF THE INDUSTRY20COFFEE AND TEA23 FUELING CULTURE THROUGH EVERYDAY DINING EXPERIENCESJason Olinik, Vice President, Dining, ContinentalECM Espresso Coffee Machines Company22Danny Bresciani,Sales ManagerCXO INSIGHTSCXO INSIGHTS24 FROM PHOTOGRAPHY TO STRATEGY: DESIGNING MEMORABLE DINING EXPERIENCESHuy Tran, National Marketing Director, Aburi Restaurants Canada27 INTEGRATING INNOVATION AND PRACTICALITY FOR SUSTAINABLE PACKAGING SOLUTIONSJulia Lodi, Procurement Specialist - Packaging, Nature's Path32 MASTERING SUSTAINABLE PACKAGINGBarry Fraser, Culinary and Business Solutions Specialist,Gordon Food Service30 FOR PEOPLE AND THE PLANET:HOW OLIPOP COMMITS TO BUILDING A BETTER FUTUREElric Centers, Sustainability Manager, OLIPOP PBCTOP COFFEE EQUIPMENT DISTRIBUTORS AND SERVICES PROVIDER IN CANADA 2026Acema ImportationsGOURMET PRODUCTS IMPORTER AND DISTRIBUTOR IN CANADA26François Bibeau, PresidentMarc Fortin,Co-Owner
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