CXO INSIGHTSCXO INSIGHTS18 EVOLUTION IN THE BEER INDUSTRY POST PANDEMICZdenek Havlena, Sales Director Domestic Market, BUDEJOVICKÝ BUDVAR N.P.20 BUILDING UP A FOOD SAFETY CULTURE CLIMATE IN THE FOOD INDUSTRYDenis Vande Putte, Head of Quality, Beneo Orafti, BENEO14 USE OF FOOD CULTURES IN MEAT PRODUCTS: TRADITIONAL USE, MODERN APPLICATIONS AND LEGAL CLASSIFICATIONDr. Claudia Durmus, Chief Technology Officer, NovaTaste24 THE FOOD INDUSTRY: TRENDS AND CHALLENGESAdriano Dia, Chief Marketing Officer, Fyffes
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