FEBRUARY 20255CXO INSIGHTSSTATE OF THE INDUSTRY16 FOOD SAFETY MANAGEMENT: THE ROLE OF VALIDATED FOOD SAFETY PLANSAdeniyi.A. Odugbemi, Global Director-Food Safety, ADM30 NAVIGATING FOOD SAFETY CHALLENGESRiaz Ahamadeenulie, Vp Of Quality/Food Safety & Regulatory For North America, OATLY32 MITIGATING RISK BY SIMPLIFYING FOOD SAFETY REPORTSSharon Maloney, Food Safety Champion, Portillo's Hot Dogs, LLC22 BUILDING FOUNDATIONAL ELEMENTS FOR SUSTAINABLE FOOD SAFETY MANAGEMENT SYSTEMOlawumi Wumi Yusuff, Director, Food Safety, Ferrara26 ROLE OF PREVENTATIVE PROGRAMS LIKE EMP TO ENSURE FOOD SAFETY AND QUALITYJohanna Ramirez, Director of Microbiology & Food Safety, The Coca-Cola Company28 FROM GOOD TO GREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, Global Chief QSHE Officer, Kerry20Sani ProfessionalEsperanza Carrion, VP and General Manager24Constellation Brands (NYSE: STZ)14 PRECISION IN BAKING: A COMMITMENT TO SAFETY AND QUALITY18 SAFETY FIRST: TRANSFORMING FOOD PRACTICES FOR A HEALTHIER FUTUREFOOD SAFETY PRODUCT COMPANY OF THE YEAR 2025WINE PRODUCER OF THE YEAR 2025
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