FEBRUARY 20246EDITORIALFEBRUARY - 20 - 2024, Vol - 04, Issue - 02 ( ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerHenry SmithManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsIntegrating Equipment Dealers for Smooth BusinessFoodservice equipment dealers and distributors have been steadily growing due to several critical factors, including market demands, technological advancements, and changing consumer preferences. Foodservice equipment dealers and distributors play a crucial role in curating and delivering these specialized products to their clients, offering expertise and guidance to ensure businesses invest in the right solutions for their needs. Integrating innovative technologies, IoT capabilities, and commercial kitchen equipment automation has revolutionized the operations of foodservice establishments. Dealers and distributors are at the forefront of introducing innovations to their customers, providing them access to cutting-edge solutions that improve efficiency, reduce costs, and enhance overall performance.The expanding foodservice industry is the primary driver of the increasing importance of foodservice equipment dealers and distributors. As the demand for dining out, takeout, and delivery continues to rise globally, so does the need for efficient and reliable equipment in commercial kitchens. The complexity and specialization of foodservice equipment have increased over time. Sustainability and energy efficiency in the food service industry have led to the development of eco-friendly equipment solutions. This edition of Food Business Review brings readers to the key developments in food service equipment dealers and distributors and how providers are experiencing a surge in the expanding foodservice industry. It features a thought leadership article from Adeniyi A. Odugbemi, Global Director of Food Safety and Food Defense at ADM, who sheds light on the importance of perfecting each operation step with automation to improve operational performance and manage an engaged workforce. It also features an article from Heather Conwell, Purchasing Manager at Symrise, who talks about how bringing resources from various backgrounds and sharing them across global locations allows teams to take on global challenges.This edition spotlights Atosa, which consistently sets new benchmarks through its steadfast dedication to innovation, quality, and a strong emphasis on customer-centric solutions. In this edition featuring Top Foodservice Equipment Manufacturers 2024 and Top Foodservice Equipment Dealers and Distributors 2024, we hope you find the appropriate company suited to your business requirements.Let us know your thoughts!
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