FEBRUARY 20246CXO INSIGHTSCXO INSIGHTS19 THE PRO-FOOD SCIENCE MOVEMENTChristopher Koetke, Corporate Executive Chef, Ajinomoto Health & Nutrition North America, Inc.22 BUILDING FOUNDATIONAL ELEMENTS FOR SUSTAINABLE FOOD SAFETY MANAGEMENT SYSTEMOlawumi Wumi Yusuff, Director, Food Safety, Ferrara28 PLANT-BASED MEAT ALTERNATIVES: MANUFACTURING FOOD SAFETY CONSIDERATIONSYounes Jellal, Head of Supply Quality & Product Safety, Impossible Foods26 IMPACT OF SODIUM-BASED FOOD PRESERVATIVESSarah Engstrom, R&D Manager, Grande Custom Ingredients GroupWHAT'S HOT IN FOOD PLANT SANITATION SPACE16Improved Food Safety through Better Vigilance
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