DECEMBER 20254IN MY OPINIONLAST WORDSTATE OF THE INDUSTRY08Dr. Hudson Beyzavi, Director of Advanced Research ­ Chemistry & Molecular Discovery, Global Innovation Group,Ingredion IncorporatedTHE PEOPLE AND SCIENCE POWERING AGRI-BASED INGREDIENT INNOVATION42Alex Perez, Coo, Franchisor, Restaurant Operations Management, Executive, Fresh&Co NYCTHE TRANSITION TO A MORE ECO-FRIENDLY BUSINESS PROCESS18Reimagining Fruit: The Future of Flavor and Nutrition12Building Regenerative Food Systems Through Ingredients24The Renaissance of Giardiniera: Elevating Everyday Meals into Culinary Experiences28The Operational Definition of "Natural" in Modern Feline Nutrition34The Evolution of Functional Sparkling WaterBrendan Farnach, CEOC O NT E NT SA WINNING FORMULA FOR CONSISTENT SIGNATURE FLAVORALL SEASONINGS INGREDIENTS14 COVER STORY
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