DECEMBER - JANUARY6EDITORIALDECEMBER - JANUARY, Vol - 04, Issue - 12 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerRobert Grey SmithManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacYenny TurnerStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsNavigating the Organic FrontierIn an age where food quality is increasingly scrutinized, organic food has become a beacon of authenticity and wholesomeness. Organic food companies have entered the spotlight as consumers seek healthier options and prioritize ethical and environmental considerations. This transformative journey is reflected in the staggering growth projections of the global organic foods market. Poised to reach a valuation of USD 446.2 Billion by 2030, with a remarkable CAGR of 11.9 percent forecasted from 2023 to 2030, this exponential expansion is largely fueled by the surging adoption of organic crops grown without the use of any chemical fertilizers, pesticides or even irradiation.This edition of Food Business Review presents a comprehensive overview of the latest trends, challenges, and opportunities shaping the landscape of organic food, providing valuable insights from industry leaders navigating the dynamic terrain.The edition features Adeniyi A. Odugbemi, Global Director of Food Safety at ADM who shares insights on how strengthening operational performance and managing an engaged workforce, perfects each operation step with automation. It evolves growth opportunities and enhances the goal of human error reduction.It also brings to light valuable insights from Eric Ciappio, strategic development manager, nutrition science at Balchem Human Nutrition & Health, who delves into the emergence and rise in consumption of plant-based food.This edition spotlights Alter Eco, which offers the goodness of eco-friendly chocolates and showcases a favorable, farmer-centric approach in the organic food industry with an innovative regenerative agriculture and agroforestry model. We hope this edition of Top Organic Food Companies of 2024 helps you find the best partner to navigate the evolving landscape of organic food, enhance your supply chain, access organic innovations and strengthen your market position successfully.Let us know your thoughts!
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