DECEMBER 20246EDITORIALDECEMBER - 11 - 2024, Vol - 04, Issue - 31(ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson HellerJoshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsThe Future of Wellness through Personalised and Sustainable Innovation Europe's dietary supplement industry is on a transformative path, fuelled by consumer demand for effective, science-backed wellness solutions. With an eye on preventive health, companies are leveraging innovative, high-quality wellness products to offer targeted benefits, from immunity to cognitive support. The rise of personalised nutrition is driving the development of tailored supplements, with companies using advanced technologies like AI to create customised blends that meet individual needs. This shift towards specific, data-driven solutions leverages insights from DNA testing, lifestyle habits and personal health goals. Alongside personalisation, there's a strong focus on sustainability and clean labelling. Manufacturers are adopting eco-friendly packaging, ethical sourcing and transparent ingredient lists, ensuring products are free from unnecessary fillers, preservatives and artificial chemicals.On a promise of these benefits, the global dietary supplement manufacturing market is estimated to reach $182.52 billion with a CAGR of 8.73 percent by the end of 2032. This edition of the Food Business Review Europe features a thought leadership article from Eric Ciappio, Senior Manager, Nutrition Science at Balchem Human Nutrition and Health who emphasises the increasing consumer interest in protein, especially plant-based sources and the need for adequate intake for in muscle health, body composition and energy across all life stages. It also features an article from Ollie Rosevear, Director of Sustainability at Fuller, Smith & Turner, who highlights the importance of sustainable sourcing in the coffee and tea industry, as well as the best practices to reduce carbon footprints in the supply chain.In this edition of Food Business Review Europe, we also bring you the story of the top dietary supplement manufacturers delivering valuable insights and solutions leading the companies to make informed decisions and giving them a competitive advantage. One of them is ABJ alive, which focuses on its role as a high-quality customer-centric contract development and manufacturing organisation (CDMO) poised for growth and innovation as part of the 1Q Health group.In this edition featuring the Dietary Supplement Manufacturer of the Year in Europe 2024, we hope we find you the right partner to meet your organisation's needs. Let us know your thoughts!Celestial Jordan
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