DECEMBER - JANUARY 8IN MY OPINIONOver the last few years, food safety culture has become more and more important, with explicit chapters in GFSI standards and new legislation.Food safety culture is a key element in ensuring the roll-out of a food safety system to the floor and guaranteeing the commitment of all members of personnel to achieve a food-safe product.BY DENIS VANDE PUTTE, HEAD OF QUALITY, BENEO ORAFTI, BENEOBUILDING UP A FOOD SAFETY CULTURE CLIMATE IN THE FOOD INDUSTRYDenis Vande PutteNevertheless, food safety culture is not something you just decree or generate with a magic wand. At BENEO Orafti, we produce high-quality ingredients intended for the most sensitive markets, like infant formulas. Our teams have been thinking for years about how to build up a climate that would take all our operators to an appropriate level of awareness and consciousness of Food Safety. Therefore, we have based the generation of this climate on three pillars:
< Page 7 | Page 9 >